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Celebrating June With Rose Petal Jam

It’s June in the Netherlands and, here in The Hague, wild roses are everywhere if you know where to look. We’ve seen them in playgrounds, in gardens and (by the millions) in the sand dunes along the beach. For keen home cooks, these roses aren’t merely pretty to look at. They’re edible! Just make sure read more >>

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Maritime Bread and Butter Pickles

It’s been nearly 20 years since my husband and I left home — the Canadian provinces of Nova Scotia and New Brunswick — for a life abroad. Looking back, there’s not much we miss. We feel more at home in the Netherlands than we do when returning to Canada but we still retain touches of our upbringing, read more >>

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A Guide To Buying A Bakfiets (Part 3)

This is the third part of our Bakfiets Buying Guide. Part 1 gave general tips for buying a new front-loading cargo bike, Part 2 highlighted popular models and this article – Part 3 – offers up some alternatives to traditional bakfietsen. #1. Onderwater Family Tandem Next to traditional bakfietsen, the Onderwater Family tandem bicycle is one read more >>

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A Guide To Buying A Bakfiets (Part 2)

In Part 1 of our Bakfiets Buying Guide, we gave general tips for buying a new front-loading cargo bike. Part 2 of this series highlights some popular models along with their plus and minus points. After this article read Part 3, featuring alternative setups for family bike transport. #1. Bakfiets CargoBike Long The CargoBike Long read more >>

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World’s Best Coconut Macaroons

Sweet. Chewy. Golden outside and soft inside. What’s not to love about coconut macaroons? These are at the top of my list of favourite cookies and not just because they taste so darn good. It’s also because they’re easy. If you need emergency “I have to go to a party tomorrow and totally forgot” cookies, read more >>

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High Tea at Bloem Cake Shop in The Hague

This year I made a decision about gift giving. From now on, I’m giving experiences rather than stuff to the people I love. So when one of my best friends — the amazingly talented Zoe — had a birthday, nothing seemed more appropriate than inviting her out for one of my favourite treats: high tea. read more >>

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